It's time for your weekly Friday Refreshment courtesy of Megan Zimak. This sangria packs a punch, and puts a healthy spin on a summertime fave. To be enjoyed with some fresh fruit garnish and a bright sundress.
*Sangria Organica: 105 calories per serving
2 oz. cucumber-infused vodka, such as
organic Crop Harvest Earth vodka
3 mint leaves
¾ oz. simple syrup
3 oz. white wine, such as Bonterra Viognier organic wine
4 oz. fresh pineapple juice
½ c. mix of red apple and cucumber, diced
Muddle vodka, mint and simple syrup in the bottom of a small pitcher. Fill pitcher with ice. Add wine and pineapple juice; mix. Add apples and cucumbers and serve.
3 mint leaves
¾ oz. simple syrup
3 oz. white wine, such as Bonterra Viognier organic wine
4 oz. fresh pineapple juice
½ c. mix of red apple and cucumber, diced
Muddle vodka, mint and simple syrup in the bottom of a small pitcher. Fill pitcher with ice. Add wine and pineapple juice; mix. Add apples and cucumbers and serve.
-Natty
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